Eddie Martini's Menu
Unveiling the culinary elegance of Eddie Martini's, a sophisticated dining destination offering a fusion of salads, steaks, and seafood. Nestled in Wauwatosa, WI, this classy establishment provides a plethora of amenities like reservations, takeout, delivery, and more. With a plethora of options catering to various dietary preferences, including vegetarian and gluten-free choices, Eddie Martini's is a haven for food enthusiasts seeking a lavish dining experience.
Reviews from patrons highlight the impeccable service, delectable dishes, and the elegant ambiance that sets the perfect backdrop for a memorable meal. From hand-stuffed blue cheese olives to perfectly seared scallops and flavorful seafood pasta, each dish showcases the chef's mastery and attention to detail. Whether celebrating a special occasion or simply indulging in fine cuisine, Eddie Martini's promises a delightful culinary journey.
Appetizers
Tempura Shrimp
Napa Carrot Slaw with Ponzu Vinaigrette and Sriracha Aioli
Blackened Ahi Tuna
Black Bean and Corn Relish, Chorizo, Mango Coulis
Stewed Escargots
Garlic, White Wine, Shallots, Mushrooms, Pesto and Grilled Baguette
Griddled Brie
French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam
Crab Cakes
Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto
Shrimp Cocktail Supreme
Colossal Gulf Shrimp with Cocktail Sauce and Horseradish Aioli
Seafood Tower (Half)
Colossal Gulf Shrimp, Crab Legs, Oysters, Smoked Trout and Salmon, Nori Wakame, Octopus
Seafood Tower (Full)
Colossal Gulf Shrimp, Alaskan King Crab, Oysters, Smoked Trout and Salmon, Nori Wakame, Octopus
Baked Burgundy Onion Soup
Lobster Bisque
Iceberg Wedge
Hook's Bleu Cheese, Glazed Pecans and Beefsteak Tomato
Caesar Salad
Traditional Style
Warm Spinach Salad
Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg
Burrata Mozzarella Salad
Seasonal Preparation
Soups & Salads
Side Dishes
Maine Lobster Mac And Cheese
Creamed Corn
Green Beans Almondine
Glazed Brussels Sprouts With Slab Bacon
Roasted Asparagus
Mushrooms And Onions
Miso Broccolini
Seasonal Risotto
New York Strip
oz. Center Cut
Dry Aged Strip
oz. Center Cut
Porterhouse
oz.
Ribeye Steak
Bone-In Cut oz.
Dry Aged Ribeye
Bone-In Cut oz.
Filet Mignon
oz.
Beef Tenderloin (oz.)
Served with Lobster Risotto, Asparagus and Veal Reduction
Beef Tenderloin (oz.) With oz. Maine Lobster Tail
Served with Lobster Risotto, Asparagus and Veal Reduction
Steaks-Premium Midwestern Beef
Chops & Poultry
Double Duck
Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes
Lamb Chops
Double-Cut Australian Chops are served with Pappardelle Pasta with Portabella, Shiitake, Asparagus, Spinach and Cognac Sauce
Veal Scallopini
Panko-Crusted Cutlets are Pan Fried and Served With Lemon Saffron Risotto and Citrusy Cognac Sauce
Fresh Filet Of Salmon
Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter
Tamarind-Glazed Sea Scallops
Sauteed and Served with Jasmine Rice, Sauteed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia
Seared Ahi Tuna
Soy/Mustard Marinated Tuna is Sesame-Crusted, Seared and Served with Miso Lo Mein Noodles, Hoisin and Bok Choy
Seafood Pasta
Coldwater Lobster, Sea Scallops and Shrimp Tossed with Pappardelle, Asparagus, Mushrooms and Lobster Cream
